For Memorial Day, a stash of tried and true potluck recipes - Philadelphia Inquirer
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Apple of your eye (+recipes) - New Zealand Herald
 New Zealand Herald |
Apple of your eye (+recipes)New Zealand Herald... then wrapped in dough and quickly fried before tossing in caster sugar. A few years ago I attempted fried doughnuts, imagining it would be a difficult recipe to perfect, but no; once you have made the dough, simply leave it to rest for one hour. |
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Recipe: Big D's Slow Smoked Dry Rub Ribs - OCRegister
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Recipe: Big D's Slow Smoked Dry Rub RibsOCRegisterCook's notes: This is a no-sauce recipe, but you can add your favorite it you like. Dan recommends removing the ribs at the end of smoking, and coating them with a warm sauce, if that's your preference. Rib racks are simple devices that hold the ribs ...and more » |
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Cook's Choice: Recipes suited for picnics or parties - Herald & Review
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Cook's Choice: Recipes suited for picnics or partiesHerald & ReviewNutrition data per serving, 4 servings: 201 calories; 1g saturated fag; 7g protein; 1g sugar; 6g fiber; 29g carbohydrates; no cholesterol; 909mg sodium; 265mg potassium. Line a 13 by 9-inch pan with foil so edges of foil extend over sides of pan; ... |
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Victoria sponge cake - a recipe fit for a queen's birthday - AnnArbor.com
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Victoria sponge cake - a recipe fit for a queen's birthdayAnnArbor.com... and for no occasion at all, but "just because." Preheat oven to 350 degrees. Grease two 8-inch round cake pans; line bottoms of pans with foil and grease the foil. In a large bowl, using an electric mixer, cream together the butter and sugar. |
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